(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-fry. 30-50 days. 2250 seeds
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
(Cucurbita maxima) Heirloom first introduced in 1887 by Hiram Sibley & Co. but dates back prior to this with seed being obtained from an elderly woman
(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Brassica oleracea var. gemmifera) Heirloom. Small, round, compact, red heads with mild, nutty flavour. Loses some colour with cooking. 80-110 da
(Capsicum annum) Heirloom. Tapering, yellow to red fruit, 15cm in length. Sweet flavour with no heat. 100 seeds
(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Raphanus sativus) Heirloom radish grown mainly for its leaf as it produces only small roots. Green, lobed leaf with attractive pink stem and spicy
Subscribe to our newsletter: