(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-fry. 30-50 days. 2250 seeds
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(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
(Brassica oleracea var. acephala) Dark green, thick leaves high in nutrients. Tolerates heat & cold well. Easy to grow. Dates back to 1950. 68-75
***NOT TO WA, TAS, NT*** (Zea mays) American heirloom dating back to 1898. Plant to 1.5m high, producing up to seven, golden yellow cobs per stem.
(Cucumis melo) Heirloom. Also known as 'Yard Long Cucumber'. Light-green, ribbed, cylindrical fruit 20-60cm. Thin, soft skin, so no need for peeli
(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Raphanus sativus) Heirloom radish grown mainly for its leaf as it produces only small roots. Green, lobed leaf with attractive pink stem and spicy
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