(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 days. 400 seeds
HISTORY: Spinach was first cultivated in Persia thousands of years ago, spreading to European gardens around 1350.
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(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Beta vulgaris)Heirloom dating back prior to 1885 and named after Josiah Crosby, a Boston market gardener. Purplish red, flattened root which forms l
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
(Brassica oleracea var. italica) English heirloom dating back to mid 1777. Grown for the harvest of its tasty, purple side shoots which turn green u
(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da
(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros
(Tetragonia tetragonioides / expansa) New Zealand heirloom dating back to 1770's. Also known as 'Warrigal Greens'. Low spreading vine with small, br
(Beta vulgaris var. cicla) Heirloom dating back to 1790; also known as 'Spinach Beet'. Small, smooth green leaves, and short narrow stems. Pick out
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