(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 days. 400 seeds
HISTORY: Spinach was first cultivated in Persia thousands of years ago, spreading to European gardens around 1350.
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(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Pisum sativum) Dwarf type; bush 60-75cm high. Matures quickly. Suited to cold areas, hardy bush, disease resistant. Pick when pods have filled ou
(Pisum sativum) Large, sweet, flat pods to 13cm long & almost 3cm across on plant to 1m high. Early variety producing over a long season. Produces w
(Amaranthus hypochondriacus) Originating with the ancient Aztecs. Hardy plant to 1m with both leaf & grain used in salads, and cooked dishes. Highe
(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da
(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros
(Tetragonia tetragonioides / expansa) New Zealand heirloom dating back to 1770's. Also known as 'Warrigal Greens'. Low spreading vine with small, br
(Beta vulgaris var. cicla) Heirloom dating back to 1790; also known as 'Spinach Beet'. Small, smooth green leaves, and short narrow stems. Pick out
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