(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 days. 400 seeds
HISTORY: Spinach was first cultivated in Persia thousands of years ago, spreading to European gardens around 1350.
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***NOT TO TAS, WA*** (Oxalis tuberosa) Originating from the Andean Highlands & first introduced onto the market in England in 1829. Also known as
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Beta vulgaris) Originating in Holland. Pure white, round root with tender, mild flavour. Slightly sweeter than red varieties. Green leaves also u
(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da
(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros
(Tetragonia tetragonioides / expansa) New Zealand heirloom dating back to 1770's. Also known as 'Warrigal Greens'. Low spreading vine with small, br
(Beta vulgaris var. cicla) Heirloom dating back to 1790; also known as 'Spinach Beet'. Small, smooth green leaves, and short narrow stems. Pick out
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