(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 days. 400 seeds
HISTORY: Spinach was first cultivated in Persia thousands of years ago, spreading to European gardens around 1350.
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(Brassica parachinensis) Heirloom. Also known as 'Hon Tsai Tai'. Quick growing, Chinese vegetable, producing deep purple stalks. Attractive in the
(Chicorium endiva) Heirloom introduced prior to 1860. Large, dark green, broad, slightly twisted leaves up to 40cm across with deep, self-blanching, b
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
(Beta vulgaris var. cicla) Heirloom dating back to 1790; also known as 'Spinach Beet'. Small, smooth green leaves, and short narrow stems. Pick out
(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da
(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros
(Tetragonia tetragonioides / expansa) New Zealand heirloom dating back to 1770's. Also known as 'Warrigal Greens'. Low spreading vine with small, br
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