(Brassica napus) Introduced around 1915. Round, globed root to 15cm across with light yellow skin, purple top & fine-grained yellow flesh. Used cooked - stir fry, baked, stews, steamed etc. Stores well. Tolerates frost. 80-120 days. 900 seeds
(Swede05092)
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(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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$3.95
(Lactuca sativa) Amish heirloom dating back to 1740. Thick, compact plant with sharp, triangular green leaves with straight edges & thin mid-rib. T
(Lactuca sativa) Italian heirloom. Deeply curled, green, open hearted lettuce. Attractive variety, used in mesclun salad. 45-60 days. 1800 seeds
(Lactuca sativa) Heirloom. Large, maroon tinted, lightly frilled leaves. Bitter-free. 1800 seeds
(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'bea
$4.80
(Raphanus sativus) Heirloom from South Asia. Grown for its edible seed pods rather than its root. Produces light green, elongated pods which grow u
(Petroselinum sativum) Annual. Tightly curled, dark green leaves, high in Vitamin C. Most popular variety. 68-75 days. 1000 seeds
(Brassica napobrassica) Heirloom dating back to 1857. Roots cream with bright purple top. Popular variety. Used cooked - stir fry, baked, stews, s
(Brassica napus) Canadian heirloom. Smooth root with deep purple crown and rich creamy yellow flesh. When left to mature also attracts bees, butter