(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short plants. 80-90 days. 60 seeds
HINT: Soak seeds for 2-3 hours in a dilute seaweed solution. This helps to speed up germination.
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(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Phaseolus vulgaris) Heirloom dating back to 1864; originally known as 'Old Homestead' but later renamed 'Kentucky Wonder' due to its size which was
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
(Beta vulgaris) Mix of heirloom beets of various colours & shapes including Bulls Blood, Burpee's Golden Globe, Chioggia, Crosby's Egyptian Flat, Cyl
(Vicia faba) Compact bush to 1m tall. Heavy producer with pods to 20cm. 80-90 days. 55 seeds
(Vicia faba) Rare, heirloom variety dating back to 1778. Highly attractive, crimson coloured flowers producing green, medium sized, flat pods. Flowe
(Vicia faba) Small seeded beans produced on plant with short stems. Ideal for windy areas. Beans able to be eaten freshly podded or left to mature
(Vicia faba) Rare variety. Attractive deep red to dark crimson coloured seeds contained within a green pod. Different compared to regular broad bea
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