(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short plants. 80-90 days. 60 seeds
HINT: Soak seeds for 2-3 hours in a dilute seaweed solution. This helps to speed up germination.
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(Cucurbita maxima) Heirloom first introduced in 1887 by Hiram Sibley & Co. but dates back prior to this with seed being obtained from an elderly woman
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Beta vulgaris) Large, golden orange, rounded roots with similar flavour & texture as red beetroot but do not bleed when cut. Sweet when harvested a
***NOT TO TAS, WA*** (Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 da
(Vicia faba) Compact bush to 1m tall. Heavy producer with pods to 20cm. 80-90 days. 55 seeds
(Vicia faba) Rare, heirloom variety dating back to 1778. Highly attractive, crimson coloured flowers producing green, medium sized, flat pods. Flowe
(Vicia faba) Small seeded beans produced on plant with short stems. Ideal for windy areas. Beans able to be eaten freshly podded or left to mature
(Vicia faba) Rare heirloom from a grower who provided us with seed from his ‘Uncle Rex’ who had diligently saved this seed year after year. Very old
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