(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short plants. 80-90 days. 60 seeds
HINT: Soak seeds for 2-3 hours in a dilute seaweed solution. This helps to speed up germination.
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(Asparagus officinalis) Heirloom. Perennial. Long, straight spears with tight tips. Popular variety. Harvest in approx. 2-3 years. Continuous pi
(Lactuca sativa) Heirloom. Highly attractive, deep red / maroon leaves with back of leaves tinged green. Slow to bolt. Pleasant, chewy texture. 5
(Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Vicia faba) Compact bush to 1m tall. Heavy producer with pods to 20cm. 80-90 days. 55 seeds
(Vicia faba) Rare, heirloom variety dating back to 1778. Highly attractive, crimson coloured flowers producing green, medium sized, flat pods. Flowe
(Vicia faba) Small seeded beans produced on plant with short stems. Ideal for windy areas. Beans able to be eaten freshly podded or left to mature
(Vicia faba) Rare heirloom from a grower who provided us with seed from his ‘Uncle Rex’ who had diligently saved this seed year after year. Very old
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