(Capsicum annum) Heirloom. Tapering, yellow to red fruit, 15cm in length. Sweet flavour with no heat. 120 seeds
HINT: Capsicum are frost sensitive. In cooler areas, dig up bushes in Autumn, pot and place inside to ripen fruit into winter. Plant out again in Spring.
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
Send us a photo(All images recieved will be displayed on this page)
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Vigna sesquipedalis) Long, thin, green bean with red seeds. Flavour similar to asparagus. Grown out from seed obtained from a Vietnamese market ga
(Capsicum fruitescens) Heirloom. Large, bell-shaped fruit with thick walls. Colour ranges from green to red. Plant to 60cm high. Popular variety. Int
(Daucas carota) Heirloom. Orange, blunt-ended, cylindrical roots 13-15cm in length. Resistant to splitting & cracking. 70-80 days. 1100 seeds
(Capsicum annum) Medium to large, bell-shaped green fruit maturing to chocolate brown. Thick, sweet flesh. High yields. Grows well in cooler areas
(Capsicum annum) Tapering, light green, blunt-ended sweet fruit to 18cm; 3-5cm across, with no heat. 65-90 days. 80 seeds
(Capsicum annum) Long, tapering fruit with thin skin & thick flesh to 15cm long, changing from light yellow to orange red when mature. Traditionally
Subscribe to our newsletter: