(Allium sativum) American heirloom displaying a very gentle, simple, sweet flavour with no heat. White bulbs containing deep red cloves with white patches.
HARVEST: Late Season
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(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.
(Raphanus sativus) Pure white skin, with firm, crisp flesh & dark green leaves. 25-30 days. 600 seeds
(Raphanus sativus) Heirloom also known as 'Roodkopje' in Holland. Attractive, round, white root with rose coloured 'cap' 2-5cm across. Crisp flesh
(Vicia villosa) High protein seed on bush with attractive, purple flowers. Self-seeding. Best used as a green manure crop adding nitrogen & organic
***NOT TO WA, TAS*** (Allium sativum) Originating in USA. Large cloves with a distinct purple splash of colour which deepens in cooler weather. Ve
***NOT TO WA, TAS*** (Allium sativum var. ophioscorodon) Heirloom from Yugoslavia. Purple splotched cloves with beige-white centres and strong hot
***NOT TO WA, TAS*** (Allium sativum) White, papery bulbs containing cream coloured cloves with pinkish tips & mild streaking. Strong, spicy flavour
***NOT TO WA, TAS*** (Allium sativum) Heirloom from Cordoba in Spain. Very white bulb with tissue-like transparent skin containing dark, red-purp
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