(Allium sativum) American heirloom displaying a very gentle, simple, sweet flavour with no heat. White bulbs containing deep red cloves with white patches.
HARVEST: Late Season
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***NOT TO TAS*** (Allium sativum) Medium to large, flattened bulbs with white skin and strong purple streaks. Warm to hot with rich garlic flavour
***NOT TO TAS*** (Allium sativum) Medium purple bulbs containing purple stripes. Mild heat with strong flavour.
Grown on a
***NOT TO TAS*** (Allium sativum) Heirloom originally sourced from a bazaar in Samarkand, Uzbekistan. Also known as 'Samarkand'. Attractive, vivi
(Brassica juncea) Thick, dark green, heavily crumpled, oval leaves. Similar in appearance to Tatsoi, but with more crumpled leaves. Quick to grow.
***NOT TO WA, TAS*** (Allium sativum) Originating in USA. Large cloves with a distinct purple splash of colour which deepens in cooler weather. Ve
***NOT TO WA, TAS*** (Allium sativum var. ophioscorodon) Heirloom from Yugoslavia. Purple splotched cloves with beige-white centres and strong hot
***NOT TO WA, TAS*** (Allium sativum) White, papery bulbs containing cream coloured cloves with pinkish tips & mild streaking. Strong, spicy flavour
***NOT TO WA, TAS*** (Allium sativum) Heirloom from Cordoba in Spain. Very white bulb with tissue-like transparent skin containing dark, red-purp
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