(Nigella sativa) Heirloom. Also known as 'Black Seed', 'Habat-Ul-Sauda' or 'Kalonji'. Annual. A small, triangular seed used for thousands of years, especially in the Middle East & Asia, as both a spice and traditional medicine. Plant has feathery type leaves with white flowers. Easy to grow. 500 seeds
When using seeds for cooking, harvest by placing the pods in a paper bag and allow to dry out. Once dry, rub the paper bag between your hands to release the black seeds. Use a sieve to separate seeds. Store in an air-tight container.
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