(Phaseolus acutifolius) Ancient heirloom. Small pods producing tan and blue-grey spotted beans which resemble a small pebble. Unique, mild flavor characteristic of traditional Southwestern dishes. Once the main crop in the native cultures of the Sonoran desert and surrounding regions. Very drought & heat-tolerant & in many areas may be grown without irrigation. They are of a thin-stemmed sprawling bush to half-runner habit. High yields. A very small & hardy plant which is rewarding to grow. Best left to mature for use as dried bean rather than fresh green bean. 80 days. 100 seeds
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