(Cucumis sativus) Old heirloom dating back to 1880. Smooth, medium green, blunt ended fruit with crisp, mild flesh. Ideal for eating fresh or pickling. High yields. 50 days. 45 seeds
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(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
(Cucumis metuliferus) Heirloom. Also known as Jelly Melon. Medium sized, spiny, greeny orange fruit with flesh on inside similar to crystal apple v
(Lactuca sativa) Heirloom introduced in 1850 by Peter Henderson & Co. Large, light green, crumpled leaves with sweet flavour. Inner leaves blanch a
(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.
(Cucumis sativuis) Round to oval, pale green, apple type fruit. Best harvested when young for most tender fruit & fresh eating, otherwise larger fru
(Cucumis melo) Heirloom. Also known as 'Yard Long Cucumber'. Light-green, ribbed, cylindrical fruit 20-60cm. Thin, soft skin, so no need for peeli
(Cucumis sativa) Lebanese type, green cucumber up to 16cm long with excellent, sweet flavour & texture. Commonly harvested when young & small. 60
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