(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days. 150 seeds
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(Beta vulgaris)Heirloom dating back prior to 1885 and named after Josiah Crosby, a Boston market gardener. Purplish red, flattened root which forms l
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
(Beta vulgaris) Heirloom & a descendant of the 19th century 'Early Blood Turnip'. Flattened red globe bulbs, with light zones. Bright green tops.
(Cucumis sativus) Heirloom dating back prior to 1890 & first introduced by W. Altee Burpee of Philadelphia. Also known as 'Long White'. Ivory white
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) Heirloom developed at the University of Arkansas prior to 1900. Rose coloured, smooth skinned fruit with juicy, mild flavou
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Small red pear shaped fruit produced on tall, vigorous bush. High yields. 180 seeds
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