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- In Stock (6)
SEASONAL EDIBLES
SUE'S PURPLE
***NOT TO TAS, WA*** (Allium sativum) Beautiful, artichoke type garlic with hints of purple on a white outer skin & attractive rose coloured inner c
$4.95
SWEET POTATO - BEAUREGARD
SOLD OUT ***NOT TAS, NT, SA, WA*** (Ipomea batatas) The most popular sweet potato in the world with orange skin and orange flesh. Hardy and disease
From $9.95
SWEET POTATO - MOLOKAI PURPLE
***NOT TAS, NT, SA, WA*** (Ipomea batatas) Molokai purple is much higher is antioxidants compared with the traditional orange fleshed variety and al
From $9.95
SWEET POTATO - NORTHERN STAR
***NOT TAS, NT, SA, WA*** (Ipomea batas) Also known as 'Kumara'. Large tubers with reddish-purple skin and dry, creamy white flesh. Plant display
From $9.95
SWEET POTATO - OKINAWA
***NOT TAS, NT, SA, WA*** (Ipomea batatas) Native American heirloom. White skinned tuber with rich purple flesh. Highly nutritious. May be boiled
From $9.95
TARO - Asian (3 Bulbs)
***NOT TO TAS, WA*** (Colocasia esculenta) Heirloom. Traditionally grown as a root vegetable. Attractive plant to 1.5m high with large, light gree
$14.95
TARO - Bun-Long (1 Tuber)
***NOT TO TAS, WA*** (Colocasia esculenta) Heirloom also known as 'Purple Spot Taro'. Large tubers up to 2kg with creamy white, dense, starchy fles
$9.95
TASMANIAN PURPLE
***NOT TO TAS, WA*** (Allium sativum) New Zealand heirloom later being brought to Tasmania. Producing large, purple cloves. Mild, sweet & faintly
$4.95
TURMERIC - GOLDEN (Tuber) (Pack of 8)
***NOT TO TAS, WA*** (Curcuma longa) Also known as 'Indian Saffron'. Perennial & part of the ginger family. Tuber with thick brown skin & yellow/o
$12.95
TURMERIC - MADRAS (8 Tubers)
***NOT TO TAS, WA*** (Curcuma longa) Heirloom named after the town of 'Madras' in India where it was largely traded from. It was the preferred choi
$12.95
YACON (Pack of 5 Rhizomes)
***NOT TO WA, TAS*** (Smallanthus sonchifolius sny. Polymnia sonchifolia) Heirloom from South America with the Inca name meaning 'water root' with i
$12.95
GARLIC (Book)
by Penny Woodward. An organic guide to knowing, growing & using garlic from Australian Whites & Tasmanian Purples to to Korean Reds & Shandongs. Gar
$29.95