(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or minestrone soup. 75-80 days.
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***NOT TO TAS*** (Crocus sativus) Perennial - sold as corms. Saffron comes from the dried stigma part of the flower and is a small bulb with plant
(Phaseolus nanus) Purple, round, stringless pods with white seeds, 12-15cm in length with firm texture and excellent flavour. Resistant to common be
(Phaseolus vulgaris) Heirloom dating back to 1864; originally known as 'Old Homestead' but later renamed 'Kentucky Wonder' due to its size which was
(Cucumis melo) Large, bright yellow, slightly elongated melon with pale green (almost white), firm flesh & flavour reminiscent of a fruit salad. Sha
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless at all stag
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
(Phaseolus vulgaris) Popularly known as 'The Caviar of Beans'. French heirloom originating in the 1800's & considered a delicacy in Europe. Small,
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