(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or minestrone soup. 75-80 days.
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(Beta vulgaris) Heirloom. Named after Lucius Lucullus, a Roman general who was reputed to hold extravagant banquets for his friends. Light green le
(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days.
(Ceraonia siliqua) Also known as 'St. John's Bread'. Pods ground and used as an alternative to chocolate. Leaves and branches used as fodder. Good
(Salvia hispanica) Leafy plant producing small, greyish seeds with pleasant nutty flavour. Seeds contain antioxidants, fibre, protein & is one of th
(Glycine max) Rare & unusual black coated soybean with white centre. Richer and sweeter flavor compared to the traditional green/tan seeded soybeans
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless at all stag
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
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