HINT: To prevent radishes becoming pithy, make sure that they have adequate water to ensure rapid growth. Do not allow to dry out.
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
(Cucurbita maxima) Heirloom first introduced in 1887 by Hiram Sibley & Co. but dates back prior to this with seed being obtained from an elderly woman
(Brassica oleracea) Heirloom dating back to 1889 & originating in Europe. Round, solid & flattened, purplish red cabbage; colour through to core. E
(Brassica oleracea) French heirloom dating back to 1859. Medium sized, firm head with coarsely crumpled leaves. Light to dark green coloured leaves
(Brassica rapa) Chinese heirloom. Solid, barrel type with upright head, dark-green leaves & blanched interior. Popular variety. Used in salads, st
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mi
Subscribe to our newsletter: