HINT: To prevent radishes becoming pithy, make sure that they have adequate water to ensure rapid growth. Do not allow to dry out.
(Radish02374)
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(Cucurbita moschata) Italian heirloom also known as 'Violina' due to its slight resemblance to a violin. Medium to large, wrinkled, tan coloured fru
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$4.95
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
$3.95
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
(Raphanus sativus) The sweet radish! Heirloom from Northern China. Bright green, cylindrical root with green, super sweet inner flesh. Flesh is so
$4.80
(Raphanus sativus) Dates prior to 1870's. Bright, red-pink, long, thin, tapered root to 15cm long with similar shape to a carrot. Tender, crisp & mi
(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.
(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b
$3.80
(Raphanus sativus) Heirloom. Annual. Round radish with a mixture of different colours including red, pink, purple & white. Harvest in 3-4 weeks.