(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, dips, dressings etc. 440 seeds
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(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
(Beta vulgaris) Old Italian heirloom; also known as 'Italian Silver Rib'. Excellent flavour. Attractive, vigorous plant with wide, white stems & cr
(Carum carvi) Biennial or perennial. Bush height to 60cm. Highly aromatic foliage and seeds with flavour similar to liquorice. Dried seeds used in
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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