(Vicia faba) Rare, heirloom variety dating back to 1778. Highly attractive, crimson coloured flowers producing green, medium sized, flat pods. Flowers over a long period. Bush to 1m high. High yields. Young, immature pods may be eaten whole & cooked in stir-fry, or when left to mature, inner beans may be used fresh or dried for winter use. Leaves & flowers may also be used in salads. 15 seeds
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