(Capsicum annum) Tapering, light green, blunt-ended sweet fruit to 18cm; 3-5cm across, with no heat. 65-90 days. 110 seeds
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(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Brassica oleracea var. italica) Calabrese type with medium to large heads 15cm across on compact plant, ideal for smaller gardens. Excellent flavou
(Brassica oleracea) Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variet
(Brassica oleracea) French heirloom dating back to 1859. Medium sized, firm head with coarsely crumpled leaves. Light to dark green coloured leaves
(Capsicum annum) Heirloom. Tapering, yellow to red fruit, 15cm in length. Sweet flavour with no heat. 100 seeds
(Capsicum fruitescens) Heirloom. Large, bell-shaped fruit with thick walls. Colour ranges from green to red. Plant to 60cm high. Popular variety. Int
(Capsicum annum) Medium to large, bell-shaped green fruit maturing to chocolate brown. Thick, sweet flesh. High yields. Grows well in cooler areas
(Capsicum annum) Long, tapering fruit with thin skin & thick flesh to 15cm long, changing from light yellow to orange red when mature. Traditionally
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