(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil. Readily self-sows. 500 seeds
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(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Allium cepa) Also known as 'Pukekhoe'. Large, globe-shaped, light brown coloured onion. Early variety. Stores well. Popular variety. 300 seeds
(Cucurbita maxima) Heirloom first introduced in 1897 by James J. H. Gregory of Marblehead. Also known as 'Victor' due to the number of first prize r
(Raphanus sativus) Heirloom. Annual. Round radish with a mixture of different colours including red, pink, purple & white. Harvest in 3-4 weeks.
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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