(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil. Readily self-sows. 500 seeds
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(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short pla
(Arctium lappa) Heirloom. Biennial. Edible roots 30-60cm long; stalks also eaten. Delicious flavour. Use like carrots; fresh in salads, stir-fry,
(Capsicum annum) Heirloom. Tapering, yellow to red fruit, 15cm in length. Sweet flavour with no heat. 100 seeds
(Capsicum annum) European heirloom dating back to 1827. Long, thin, cylindrical, green to red fruit to 20cm with pointed end on plant to 70cm high.
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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