(Lycopersicon esculentum) Heirloom. Large, red, smooth, flattened fruit 60-90mm across. Similar to 'Grosse Lisse' but produces earlier. High yields over a long period. Excellent flavour. 150 seeds
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(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Daucas carota) Heritage dating back to 1871 & originating from Danvers, Massachusetts. A variety producing deep orange, slightly tapered root 15-18
(Lycopersicon esculentum) Heirloom. Baby, 'plum' or 'roma' shaped, rich red fruit to 2.5cm long with sweet, spicy flavour. Used fresh or dried. Hi
(Lycopersicon esculentum) Small, red, egg shaped fruit with smooth skin to 4cm across and excellent flavour. 95 days. 125 seeds
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) Heirloom developed at the University of Arkansas prior to 1900. Rose coloured, smooth skinned fruit with juicy, mild flavou
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
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