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  • ECHINACEA
    $3.45 ECHINACEA
    (Echinacea purpurea)  Perennial, medicinal herb, with purple coneflowers.  250 seeds...
  • HYSSOP
    $3.45 HYSSOP
    (Hyssopus officinalis)  Perennial, medicinal and culinary herb.  Long, thin, green leaves with purple flowers.  Attracts bees to the garden.  800...
  • $3.45 MARSHMALLOW
    (Althea officinalis)  Perennial.  Medicinal herb with green leaves & pale-pink flowers.  Leaves, along with flowers, seed pods & roots are edible.  Height to 1.5m.  300...
  • NASTURTIUM
    $3.45 NASTURTIUM
    (Tropaeolum majus)  Perennial.  Low spreading vine often used as a ground cover.  Round, flat, pale green leaves with peppery taste and bright orange / yellow flowers.  Leaves & flowers used in salads...
  • OREGANO
    $3.45 OREGANO
    (Origanum vulgare)  Perennial.  Culinary herb, with aromatic, green leaves.  Use cooked in stews, pasta etc.  More pungent than marjoram.  Tolerates wide range of conditions.  6000...
  • PARSLEY - GIANT ITALIAN
    $3.45 PARSLEY - GIANT ITALIAN
    (Petroselinum sativum)  Heirloom dating back to 1800.  Biennial.  Large, flat green leaf high in nutrients.  Excellent flavour.  Well suited to drying.  70-80 days.  1800 seeds...
  • $3.45 PARSLEY - HAMBURG TURNIP ROOTED
    (Petroselimum crispum tuberosum)  Heritage variety dating back to 1727.  Grown for leaves and large roots which resemble carrot & parsnip in flavour and appearance.  Use roots grated for flavouring in...
  • PARSLEY - ITALIAN
    $3.45 PARSLEY - ITALIAN
    (Pretroselinum sativum)  Annual.  Large, flat leaf variety with stronger flavour than curled types; high in nutrients.  Well suited to drying.  78 days.  1500...
  • PARSLEY - TRIPLE CURL
    $3.45 PARSLEY - TRIPLE CURL
    (Petroselinum sativum)  Annual.  Tightly curled, dark green leaves, high in Vitamin C.  Most popular variety.  68-75 days.  1000...