FINO DE CHINKO AJOFRIN

$4.20
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***NOT TO WA, TAS*** (Allium sativum)  Spanish heirloom.  Originally from Cordaba (Spain) Attractive, clear, white, papery bulbs containing deep red cloves.  Spicy, hot flavour with moderate strength.  Can be grown from Tasmania as far north as Southern QLD, as well as throughout SA.    
HARVEST:  Late Season.  
STORAGE:  Long - up to 12 months
TYPE:  Silverskin
VARIETY:  Softneck

1 Bulb $4.20

________________________________________________________________________________________
 
SOFTNECK vs. HARDNECK? (What is the difference?)
 
 
SOFTNECK (Allium sativum)
 
- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid
- strong flavour
- harder to peel than hardneck varieties
- stores well (due to several potective outer layers of papery skin)
- produces large & small cloves 
- well suited to warmer areas with hot summers & mild winters
 
 
HARDNECK (Allium sativum var. ophioscorodon)
 
- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking
- mild taste
- easy to peel
- best used soon after harvest (due to only a few protective papery layers)
- mainly large cloves around the outside of the bulb 
- thrive & grow better in cooler areas
 

(GarlicFindeChiAjo)

SKU GarlicFindeChiAjo
Shipping Weight 0.0800kg

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