(Raphanus sativus) Italian heirloom. Long, pointed root with bright red skin & crisp white flesh. Mild flavour with good texture. 28-30 days. 350 seeds
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
Send us a photo(All images recieved will be displayed on this page)
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
(Brassica rapa) A descendent of a wild herb & a relative to the turnip with flowering heads similar in shape to classic broccoli. Commonly used in S
(Brassica oleracea) Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variet
(Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abundant, dark-green, ve
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
Subscribe to our newsletter: