(Raphanus sativus) Italian heirloom. Long, pointed root with bright red skin & crisp white flesh. Mild flavour with good texture. 28-30 days. 350 seeds
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(Cucumis melo) Heirloom first discovered in China & introduced onto the market in the 1880's. Also known as 'Vine Peach’ or 'Vegetable Orange'. Fruit
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
(Vigna sesquipedalis) Long, thin, green bean with red seeds. Flavour similar to asparagus. Grown out from seed obtained from a Vietnamese market ga
(Beta vulgaris) Heirloom & a descendant of the 19th century 'Early Blood Turnip'. Flattened red globe bulbs, with light zones. Bright green tops.
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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