(Apium graveolens) Heirloom dating back to 1871. Very large, smooth bulbous roots with white flesh. Excellent sweet flavour. 1200 seeds
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(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
(Raphanis sativus) Polish heirloom. Yellow, round to plum shaped, medium sized root with crisp, white, juicy flesh. Mild to medium spicy flavour.
(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros
(Lycopersicon esculentum) American heirloom. Very large, pink, 'beefsteak' tomato up to 500g with mild flavoured, low acid, meaty flesh & few seeds.
(Apium graveolens) Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing in pots or small g
(Apium graveolens) French heirloom. Crisp, medium to tall, bright green stems with dark green leaves. Easy to blanche due to tight growth - if left
(Apium graveolens) Attractive, pink & green striped stems with thin stalks & intense flavour. Unique in that it keeps its colour when cooked. Use l
(Apium graveolens var. rapaceum) Heirloom. Also known as 'Turnip Rooted Celery'. Brown bulb with white centre; up to 2kg in weight. Slow to bolt.
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