(Apium graveolens) Heirloom dating back to 1871. Very large, smooth bulbous roots with white flesh. Excellent sweet flavour. 1200 seeds
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(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Apium graveolens) Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing in pots or small g
(Apium graveolens) French heirloom. Crisp, medium to tall, bright green stems with dark green leaves. Easy to blanche due to tight growth - if left
(Apium graveolens) Attractive, pink & green striped stems with thin stalks & intense flavour. Unique in that it keeps its colour when cooked. Use l
(Apium graveolens var. rapaceum) Heirloom. Also known as 'Turnip Rooted Celery'. Brown bulb with white centre; up to 2kg in weight. Slow to bolt.
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