(Cucurbita pepo) Heirloom dating back to 1781. Yellow zucchini, bottle-shaped with curved neck & cream-coloured flesh. Heavy yields. Pick when young from 15cm. 40-55 days. 45 seeds
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(Cucumis sativus) Heritage variety. Straight, dark green, cylindrical fruit with blunt ends 15-18cm in length with snow-white flesh produced on vig
(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. S
(Cucurbita pepo) Heirloom first introduced by W. Altee Burpee of Philadelphia & named after their Fordhook trial grounds in Pennsylvania. Cream colo
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Cucurbita pepo) First introduced to the European market in 1930. Dark green, glossy fruit, 15-20cm in length and up to 5cm diameter. Popular varie
(Cucurbita ficifolia) South American heirloom. Also known as 'Fig-Leaf Gourd', 'Malabar Gourd', 'Siam Pumpkin', 'Thai Marrow', 'Shark Fin Melon', 'Ch
(Cucurbita pepo) Italian heirloom. Bush. Pale green, long, cylindrical fruit with dark green stripes. 30 seeds
(Cucurbita pepo) Italian heirloom. Delicious, rich, nutty flavoured, pale-green fruit with slight ridges. Popular variety. May be used like regula
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