(Raphanus sativus) Polish heirloom. Golden yellow skinned root with crisp white flesh & mild to medium pungent flavour, but not overly peppery. Slow to go 'pithy'. 35 days. 330 seeds
28 November 2016
Radishes crisp and spicy, no pithiness noted. High percentage germination in variable weather (from 8 degrees to 34) and the radishes grew and established very quickly! Pale gold/yellow colour was a nice change from the standard red radishes too!