(Cucurbita maxima) Heirloom dating back to 1798. Large, dark green, knobly fruit with sweet, dark orange flesh. Stores well. 110 days. 25 seeds
HINT: To enhance the size of your pumpkin, cut off the end of the vine just after the fruit. This will ensure that all the energy & nutrients is directed at the developing pumpkin.
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(Brassica oleracea var. botryis) Heirloom. Lime green coloured cauliflower, 1-1.3kg. Excellent flavour. 80-90 days. 450 seeds
(Lycopersicon esculentum) Also known as 'Golden Gourmet Filler'. Yellow, medium sized fruit to 10cm with thick skin, hollow centre & few seeds. Used
(Lycopersicon esculentum) Heirloom. Small, yellow-green fruit, 2-3cm across with translucent, pale green flesh. Produced in clusters of 6-12 fruit
(Citrullus lanatus) Small, golden yellow fruit to 1.5kg with salmon-pink, firm, sweet flesh & black seeds. A 'mini' watermelon, great for individual
(Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very
(Cucurbita maxima) Australian heirloom. Large, yellow fruit with thick, dry, orange flesh & small seed cavity. Weighs up to 6kg. Stores well. 90-
(Cucurbita moschata) Rare & unusual Japanese heirloom. Highly attractive, small to medium, flattened round fruit with heavy ribbing. Begins black in
(Cucurbita maxima) Heirloom. Blue-grey, warted, oval fruit, with thick, bright orange-yellow, fine textured flesh. Stores well. Used in pies, bake
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