(Cucurbita maxima) Heirloom dating back to 1798. Large, dark green, knobly fruit with sweet, dark orange flesh. Stores well. 110 days. 25 seeds
HINT: To enhance the size of your pumpkin, cut off the end of the vine just after the fruit. This will ensure that all the energy & nutrients is directed at the developing pumpkin.
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(Brassica oleracea var. acephala) Heirloom dating back prior to 1800 in Italy. Also known as 'Black Cabbage', 'Tuscany' or 'Cavalero de Nero'. Old,
(Lactuca sativa) Italian heirloom. Deeply curled, green, open hearted lettuce. Attractive variety, used in mesclun salad. 45-60 days. 1800 seeds
(Cucurbita maxima) Heirloom first introduced in 1898 by DM Ferry of the Ferry-Morse Seed Co. Also known as 'Red Hubbard' or 'Genesee Red Hubbard'. A
(Lycopersicon esculentum) Heirloom. Small, yellow-green fruit, 2-3cm across with translucent, pale green flesh. Produced in clusters of 6-12 fruit
(Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very
(Cucurbita maxima) Australian heirloom. Large, yellow fruit with thick, dry, orange flesh & small seed cavity. Weighs up to 6kg. Stores well. 90-
(Cucurbita moschata) Rare & unusual Japanese heirloom. Highly attractive, small to medium, flattened round fruit with heavy ribbing. Begins black in
(Cucurbita maxima) Heirloom. Blue-grey, warted, oval fruit, with thick, bright orange-yellow, fine textured flesh. Stores well. Used in pies, bake
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