(Cucurbita maxima) Heirloom dating back to 1798. Large, dark green, knobly fruit with sweet, dark orange flesh. Stores well. 110 days. 25 seeds
HINT: To enhance the size of your pumpkin, cut off the end of the vine just after the fruit. This will ensure that all the energy & nutrients is directed at the developing pumpkin.
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(Cucurbita maxima) Early, compact, bush variety, with small flat, roundish shaped fruits. Fibreless flesh & nutty flavour. Heavy producer. Popular var
(Lycopersicon esculentum) Also known as 'Golden Gourmet Filler'. Yellow, medium sized fruit to 10cm with thick skin, hollow centre & few seeds. Used
(Raphanus sativus) Polish heirloom. Golden yellow skinned root with crisp white flesh & mild to medium pungent flavour, but not overly peppery. Slo
***NOT TO TAS*** (Pisum sativum) English heirloom. Large, deep green, slim, straight pods to 12cm length produced on bush to 140cm high. High yiel
(Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very
(Cucurbita maxima) Australian heirloom. Large, yellow fruit with thick, dry, orange flesh & small seed cavity. Weighs up to 6kg. Stores well. 90-
(Cucurbita moschata) Rare & unusual Japanese heirloom. Highly attractive, small to medium, flattened round fruit with heavy ribbing. Begins black in
(Cucurbita maxima) Heirloom. Blue-grey, warted, oval fruit, with thick, bright orange-yellow, fine textured flesh. Stores well. Used in pies, bake
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