(Cucurbita maxima) Heirloom dating back to 1798. Large, dark green, knobly fruit with sweet, dark orange flesh. Stores well. 110 days. 25 seeds
HINT: To enhance the size of your pumpkin, cut off the end of the vine just after the fruit. This will ensure that all the energy & nutrients is directed at the developing pumpkin.
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(Cucurbita maxima) Heirloom. Blue-grey, warted, oval fruit, with thick, bright orange-yellow, fine textured flesh. Stores well. Used in pies, bake
(Cucurbita maxima) Early, compact, bush variety, with small flat, roundish shaped fruits. Fibreless flesh & nutty flavour. Heavy producer. Popular var
(Cucurbita moschata) Japanese heirloom first introduced into European market by Aggeler & Musser Seed Co in 1922. Medium, dull orange, globe shaped,
(Cucurbita pepo) Heirloom first introduced by W. Altee Burpee of Philadelphia & named after their Fordhook trial grounds in Pennsylvania. Cream colo
(Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very
(Cucurbita maxima) Australian heirloom. Large, yellow fruit with thick, dry, orange flesh & small seed cavity. Weighs up to 6kg. Stores well. 90-
(Cucurbita moschata) Rare & unusual Japanese heirloom. Highly attractive, small to medium, flattened round fruit with heavy ribbing. Begins black in
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