(Pastinaca sativa) Long, white, top heavy root with nutty tasting flavour. 60-90 days. 500 seeds
DID YOU KNOW: The flavour of parsnip increases significantly upon freezing. The cool temperature helps to convert the starches to sugar.
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(Lactuca sativa) Italian heirloom. Bright green leaves with deep bronze, heavily fringed leaves. Attractive variety. Slow to bolt. 50 days. 120
(Allium cepa) Heirloom. Light brown, large, flattened, sweet onion with white flesh, very mild, sweet flavour & juicy texture. Best used fresh or f
(Allium cepa) German heirloom. Large, pale yellow skinned, flat-round onion with crisp & full flavour well suited to long-term storage. Tolerates c
***NOT TO TAS, WA*** (Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 da
(Pastinaca sativa) Heirloom also known as 'Early Short' or 'Jung's White Sugar'. Smooth, white roots to 30cm long with sweet, nutty flavour & tender,
(Pastinaca sativa) Hungarian heirloom. Vigorous plant producing large, broad shouldered, smooth, bright white roots to 18cm with little forking. Ri
(Pastinaca sativa) Extrordinarily large, very white, smooth skinned roots almost double the size of regular parsnip - can grow up to 90cm in length.
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