by Simon Rickard. How often do you hear someone complain that tomatoes don't taste like they used to? It's becoming a common concern, as food production is increasingly controlled by multinational corporations more interested in profit than flavour. People who care about their food are growing their own vegetables in droves - and especially heirlooms for their wonderfully diverse flavours, shapes and colours. Not to mention their rich history and weird and wonderful names - who could resist a lettuce called 'Drunken Woman Frizzy Headed', not be intrigued by the potato that 'Makes the Daughter-in-Law Cry', or fail to be moved by the 'Cherokee Trail of Tears' bean?
An inspiring and beautifully illustrated book.
Hard cover. 352 pages. 2014
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