by Sara Pitzer. Grow, harvest & cook wheat, barley, oats, rice, corn, millet & more including the heirloom grains amaranth, quinoa, spelt, emmer farro, einkorn etc. Covers planting, growing, harvesting, milling & baking for each type. Written for the backyard home gardener, or those wishing to grow & use their own grains on a small scale.
Soft cover. 167 pages. 1 Book $24.95
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