(Phaseolus vulgaris) Also known as 'Gourmet Delight'. Green, round, stringless bean to 15cm in length. Produces over a long period. Disease resistant. 160 seeds
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(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Brassica oleracea) Heirloom first introduced to America by Italian immigrants prior to 1880. Compact, dark-green head up to 20cm across. Bush cont
(Brassica oleracea var. botryis) Heirloom. Lime green coloured cauliflower, 1-1.3kg. Excellent flavour. 80-90 days. 450 seeds
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or
(Phaseolus nanus) Butter Bean. Vigorous, heavy producer, bright yellow, straight, flat pods to 18cm, black seed when mature. Stringless at all stag
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
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