(Citrullus lanatus) Large, oblong, striped fruit with dark green stripes and medium-thick rind. Flesh is firm, bright red & sweet with fine texture and large black seeds. 35 seeds
HINT: In cooler areas, to ripen last few melons before winter, wrap in black cloth or aluminium foil to raise their internal temperature.
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(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
(Cucurbita maxima) Heirloom first introduced in 1898 by DM Ferry of the Ferry-Morse Seed Co. Also known as 'Red Hubbard' or 'Genesee Red Hubbard'. A
(Raphanus sativus) Elongated, ligh pink, flat-bottomed, smooth root to 8cm long with crisp texture & sweet, mild flavour. Slow to go pithy. Stores
(Lycopersicon esculentum) Medium, round, red fruit to 5cm across with thick skin produced on semi-climbing bush. Resistant to heat & cracking. A re
(Citrullus lanatus) Long cylindrical fruit to 12kg with crisp, bright red flesh & excellent flavour. Seeds easy to remove. Resistant to bruising.
(Citrullus lanatus) Rare heirloom from Iowa. Large, oval fruit to 10kg with attractive, pale green skin & jagged, dark green markings. Flesh is dee
(Citrullus lanatus) Rare, Russian heirloom. Pale green, round fruit up to 25cm across with dark green stripes. Thin rind & crisp, very sweet, crea
(Citrullus lanatus) American heirloom dating back to 1830's & first developed in Georgia. Oblong, light green fruit with dark green, snakeskin stripi
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