(Citrullus lanatus) Large, oblong, striped fruit with dark green stripes and medium-thick rind. Flesh is firm, bright red & sweet with fine texture and large black seeds. 35 seeds
HINT: In cooler areas, to ripen last few melons before winter, wrap in black cloth or aluminium foil to raise their internal temperature.
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(Brassica oleracea var. gemmifera) Heirloom dating back to 1890 & the main commercial sprout until the introduction of hybrid varieties. Produces 50
(Brassica oleracea var. gemmifera) Heirloom. Small, round, compact, red heads with mild, nutty flavour. Loses some colour with cooking. 80-110 da
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
(Lactuca sativa) Heirloom first introduced prior to 1855. Large, crisp, yellow-green heads with frilled leaves & white interior. Resistant to tip b
(Citrullus lanatus) Developed by Glenn Drowns owner of the Sand Hill Preservation Centre in Iowa during the 1970's. Dark green - blue melon to 30cm
(Citrullus lanatus) Long cylindrical fruit to 12kg with crisp, bright red flesh & excellent flavour. Seeds easy to remove. Resistant to bruising.
(Citrullus lanatus) Rare heirloom from Iowa. Large, oval fruit to 10kg with attractive, pale green skin & jagged, dark green markings. Flesh is dee
(Citrullus lanatus) Rare, Russian heirloom. Pale green, round fruit up to 25cm across with dark green stripes. Thin rind & crisp, very sweet, crea
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