(Lycopersicon esculentum) Heirloom originating from West Virginia. Large, orange, beefsteak type fruit to 1.2kg. Excellent flavour. 80-85 days. 150 seeds
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(Lycopersicon esculentum) Originating from Ohio by grower Earl Cadenhead. Large, reddish pink, beefsteak type fruit to 350g with smooth texture & a c
(Lycopersicon esculentum) Heirloom dating back to 1890's. Large, golden coloured fruit with red blossom end & red streaks radiating up sides to stem
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Lycopersicon esculentum) Australian heirloom bred in the Hawkesbury region during the 1950's. Medium to large, round, solid, red fruit with excelle
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) Heirloom developed at the University of Arkansas prior to 1900. Rose coloured, smooth skinned fruit with juicy, mild flavou
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Small red pear shaped fruit produced on tall, vigorous bush. High yields. 180 seeds
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