(Lycopersicon esculentum) Red, globe shaped fruit to 6cm across. Will continue to ripen after onset of cold weather. 120 seeds
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(Cucumis melo) Heirloom first introduced by Elmer James Healy of St. Francisville, Illinois in 1952. Large, elongated, heavily netted melon weighing
(Cucumis melo) Heirloom described by Fearing Burr in 1863 in his book 'Fruit and Vegetables of America' as a variety that had 'already been in cultiv
(Cucurbita pepo) Heirloom originally from the Kadisha Valley in Lebanon. Dark green, slightly mottled, rounded fruit. Lebanese type. Best picked y
(Cucumis sativus) Heirloom from India also known as 'Khira Balam'. Brown, russetted, rounded fruit to 8cm across resembling a potato in appearance.
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) Heirloom developed at the University of Arkansas prior to 1900. Rose coloured, smooth skinned fruit with juicy, mild flavou
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Small red pear shaped fruit produced on tall, vigorous bush. High yields. 180 seeds
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