(Althea officinalis) Perennial. Medicinal herb with green leaves & pale-pink flowers. Leaves, along with flowers, seed pods & roots are edible. Height to 1.5m. 250 seeds
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(Origanum majorana hortensis) Perennial, culinary herb. Plant 40-60cm in height. Leaves used as flavouring cooked dishes. Very small seed.
***NOT TO WA, NT*** (Zea mays) Heirloom originating from North & South Dakota. Highly attractive, deep blue-purple cobs. A hard corn with kernels
***NOT TO TAS, WA*** Attractive plant producing edible, dry seed. Commonly used as green manure crop adding nitrogen, phosphorus & organic matter to
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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