(Brassica oleracea, Brassica rapa, Brassica juncea, Brassica japonica) A mix of leaves which excels during the cooler winter months. Leaves harvested for use in salads, or plants left to mature for later use in stir-fry or other light cooking. Includes a mix of komatsuna, mustard, kale, mizuna, mibuna, red cabbage, green broccoli, pak choi, bok choy. Quick growing. 60-70 days
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