(Brassica rapa var. nippposinica) Light green, thin, jagged, heavily fringed leaves with deep purple tinges. Mild, peppery, earthy, mustard flavour. High in nutrients. Best harvested young when colour is at its deepest red. Ideal for mesclun salads, stir-fry or soups. Quick to grow. Tolerates heat well. Slow to bolt. 20-45 days. 800 seeds
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