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KITCHEN

  • FULL MOON FEAST: Food and the Hunger for Connection
    $34.95 FULL MOON FEAST: Food and the Hunger for Connection
    by Jessica Prentice.  In this book, the author champions locally grown, humanely raised foods and traditional cooking methods.  Following the thirteen lunar cycles of an agrarian year, 'Full Moon Feast' is a guide...
  • KEFIR: For Pleasure, Beauty & Well-Being (Book)
    $12.50 KEFIR: For Pleasure, Beauty & Well-Being (Book)
    by Harald W. Tietze. Provides information on how to culture milk using 'kefir', a bacteria/yeast which dates back thousands of years. Kefir milk is a delicious microbiological living food which can be very helpful in...
  • NOURISHING TRADITIONS
    $45.95 NOURISHING TRADITIONS
    by Sally Fallon.  The cookbook that challenges politically correct nutrition & the diet dictocrats.  Takes the reader back to the diet of traditional & ancient cultures & their time tested methods of...
  • WILD SOURDOUGH: The Natural Way to Bake (Book)
    $29.95 WILD SOURDOUGH: The Natural Way to Bake (Book)
    by Yoke Mardewi.  A hands-on highly practical guide to sourdough bread making specifically for the home baker.  There are 45 simple to follow recipes all based on natural fermentation techniques, including basic...