(Origanum vulgare) Perennial. Culinary herb, with aromatic, green leaves. Use cooked in stews, pasta etc. More pungent than marjoram. Tolerates wide range of conditions. 6000 seeds
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(Arctium lappa) Heirloom. Biennial. Edible roots 30-60cm long; stalks also eaten. Delicious flavour. Use like carrots; fresh in salads, stir-fry,
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
(Trifolium pratense) Biennial, ground cover producing abundant, leafy growth and pink-purple flowers. Medicinal herb, soil improver (adds nitrogen),
(Salvia sclarea) Heirloom; native to Southern & Eastern Europe. First appeared in 1827. Biennial. Medicinal and culinary herb. Large bush to 90cm
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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