(Origanum vulgare) Perennial. Culinary herb, with aromatic, green leaves. Use cooked in stews, pasta etc. More pungent than marjoram. Tolerates wide range of conditions. 6000 seeds
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(Cucumis melo) Canadian heirloom dating back to 1912. First discovered on Bizard Island, one of the islands in the St. Lawrence River. Also known a
(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
(Origanum majorana hortensis) Perennial, culinary herb. Plant 40-60cm in height. Leaves used as flavouring cooked dishes. Very small seed.
(Trigonella foenumgraecum) Annual. Attractive plant to 60cm tall with small round leaves and yellow / white flowers producing long, yellow seed pods
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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