^isaprocart^
$3.25
Heirloom. Tapering, yellow to red fruit, 15cm in length. Sweet flavour with no heat. 100 seeds
HINT: Capsicum are frost sensitive. In cooler areas, dig up bushes in Autumn, pot and place inside to ripen fruit into winter. Plant out again in Spring.
$3.25
Heirloom. Large, bell-shaped fruit with thick walls. Colour ranges from green to red. Plant to 60cm high. Popular variety. Introduced in 1928. 65-90 days. 80 seeds
$3.25
(Capsicum annum) Medium sized, red capsicum. No heat. Used fresh, cooked or dried & ground for use as paprika. 80 seeds
***SOLD OUT***
To make paprika: Dry thin strips of capsicum in the sun, or warm oven until they snap rather than bend. Grind in blender, or coffee grinder. Store in a sealed jar in dry, dark place. (May need to be redried & ground depending on fineness).
***NOT TO WA, TAS***