Celeriac (Apium graveolens var. rapaceum)  Bulb, stems & leaves used.  Will grow into cold weather.  Use raw in salads, or cooked in soups & stews.  Much hardier than celery.  COMPANION PLANTS - LIKES: Bean, Cabbage, Leek, Onion
Celery (Apium graveolens var. dulce)  Will grow into cold weather.

^isaprocart^

Heirloom.  Also known as 'Turnip Rooted Celery'.  Brown bulb with white centre; up to 2kg in weight.  slow to bolt.  1000 seeds

 

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(Apium graveolens) Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing in pots or small gardens. Hardy; tolerates wider growing conditions than regular celery. Will grow into cold weather. 80-85 days.  8000 seeds

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Stringless, dark-green, stalks to 65cm.  Vigorous growing.  85-125 days.  4000 seeds

HINT:  To prevent celery becoming thin and stringy, keep well fed with an organic fertiliser and keep well watered.

RECIPE:  CELERY SALT - Celery is naturally salty and can be used as a salt substitute.  Simply slice celery thinly and dry in a cool oven or dehydrator.  Then blend in a blender or coffee grinder until powdered.

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Heirloom.  Compact, thick, stringless, dark-green stalks 60-90cm tall.  Remains crisp at all stages.  High yields.  90-105 days.  4000 seeds



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(Apium graveolens var. rapaceum)  Bulb has white flesh which discolours less than other varieties when cooked.  Bulb, stems & leaves used.  Will grow into cold weather.  Use raw in salads, or cooked in soups & stews.  100-120 days.



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ELNE
$3.25

(Apium graveolens) French heirloom.  Crisp, medium to tall, bright green stems with dark green leaves.  Easy to blanche due to tight growth - if left to themselves are somewhat self-blanching.  Early to mature.  80 days

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(Apium graveolens)  Heirloom dating back to 1871.  Very large, smooth bulbous roots with white flesh.  Excellent sweet flavour.  2000 seeds

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