European heirloom dating back to 1827. Long, thin, cylindrical, green to red fruit to 20cm with pointed end on plant to 70cm high. Excellent variety for drying or pickling. High heat. 60 seeds
DID YOU KNOW? Chillies harvested from the same parent bush can vary in heat intensity, with the hottest fruit being at the bottom of the plant.
(Capsicum annum) Heirloom dating back 300 years. Elongated, blunt ended, green to red fruit, to 20cm. Produces over long period. Used dried or fresh in salads, sauces, stir-fry etc. 70-80 days.
Heat unit 2.
1 (mild) to 10 (hottest)