BOK CHOY - BABY
$2.95
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than regular Bok Choy. Likes cooler weather. Harvest whole plant for use in stir-fry, or pick outside leaves as required. Excellent for smaller gardens. 800 seeds
CHINESE KALE
$2.95
Also known as Kailaan. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, stems & flowers edible. Great for salads, stir-fry or cooked. 60 days. 500 seeds
PAK CHOI - WHITE STEM
$2.95
(Brassica rapa chinensis) Thick white stems with large, flat, round, smooth, green leaves. Popular variety. 35-45 days. 1800 seeds
PAK CHOI - GREEN STEM
$2.95
(Brassica rapa chinensis) Thick, pale green stems with large, flat round, smooth, green leaves. Attractive variety. 1000 seeds
PAK CHOI - PURPLE
$2.95
(Brassica parachinensis) Quick growing, Chinese vegetable, producing deep purple stalks. Attractive in the garden. Under ideal conditions, plant will produce as many as 36 purple, flowering stems. 30-50 days. 550 seeds
TATSOI
$2.95
(Brassica navinosa) Also known as 'Tah Tsai'. Open-hearted, dark-green leaves with mild taste. Harvest leaves from outside edge as required - plant will continue to grow for continuous harvesting. Tolerates cooler conditions. Used fresh in salads, or cooked in stir-fry. 45-55 days. 1000 seeds
