Chinese Vegetables - Quick growing.  Use fresh in salads or stir-fry.  Harvest leaves as required. 

^isaprocart^

(Brassica oleracea var. capitata)  Chinese vegetable.  Dark green leaves with short, wide stems; mustardy flavour.  Smaller, more tender & milder than regular Bok Choy.  Likes cooler weather.  Harvest whole plant for use in stir-fry, or pick outside leaves as required.  Excellent for smaller gardens.  800 seeds

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Also known as Kailaan.  Green, spoon-shaped leaves with thick, short white stems & yellow flowers.  Leaves, stems & flowers edible.  Great for salads, stir-fry or cooked.  60 days.  500 seeds

***NOT TO WA***

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(Brassica juncea) Also known as 'Shi-Li-Hon' or 'Snow Cabbage'. Originating from Northern China. Flat, deep green leaves with frilly edges & very mild mustard flavour. Excellent winter green for use in salads or cooked. Use as baby leaf or leave to mature. Flavour is mild when harvested young with more intense flavour developing upon maturity. 50 days.  2000 seeds

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(Brassica rapa chinensis)  Thick white stems with large, flat, round, smooth, green leaves.  Popular variety.  35-45 days.  1500 seeds

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(Brassica parachinensis)  Heirloom.  Also known as 'Hon Tsai Tai'.  Quick growing, Chinese vegetable, producing deep purple stalks.  Attractive in the garden.  Under ideal conditions, plant will produce as many as 36 purple, flowering stems.  30-50 days.  550 seeds

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TATSOI
$3.25

(Brassica navinosa)  Heirloom.  Also known as 'Tah Tsai'.  Open-hearted, dark-green leaves with mild taste.  Harvest leaves from outside edge as required - plant will continue to grow for continuous harvesting.  Tolerates cooler conditions.  Used fresh in salads, or cooked in stir-fry.  45-55 days.  1000 seeds

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(Ipomoea aquatic)  Heirloom.  Also known as 'Kang Kong' or 'Entsai'.  A semi-aquatic plant grown for its small, light green, arrow shaped leaves.  Does best in tropical areas in moist, hot conditions.  Vigorous, fast growing plant ready to harvest from 20 days.  Young shoots eaten raw or cooked.  Sow seeds direct in soil & keep moist. 60 seeds

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