(Zea mays) American heirloom dating back to 1898. Plant to 4m high, producing up to seven, golden yellow cobs per stem. Excellent flavour. Ideal for eating fresh, cooked or for freezing. 70-80 days. 65 seeds
*** NOT TO WA, TAS, NT***
DID YOU KNOW: Heirloom varieties of corn are naturally sweet, but their sugar contant quickly turns to starch after picking, so is best eaten freshly harvested.
(Zea mays) Heirloom. Deep red kernels on large cob. Sweet flavour best eaten on cob, grilled or to add flavour & colour to salads. 80 seeds
***SOLD OUT***
***NOT TO WA, TAS, NT***