Armenian heirloom dating back prior to 1840; named in honour of the Swedish sporano singer Johanna Maria Lind who travelled across the country in P T Barnum's travelling show. Small, slightly flattened melon to 13cm across with sweet, aromatic, soft & juicy, green flesh. Disease resistant. Ideal for cooler climates, but does well in all areas. 70-80 days. 45 seeds
Heirloom originating from Armenia. Small, round melon to 10cm across, with bright yellow skin, bright red zig zag stripes & white, highly flavoursome, semi sweet flesh produced on small vines. Highly aromatic. Attractive in the garden. Well suited to hot, dry conditions. Fruit detaches from the stem when mature. Ideal for single serving size. 80-85 days. 55 seeds
(Cucumis melo) Heirloom originating from Hungary. This melon was later shipped to Israel by Hungarian Jews where it was mistakenly believed to have originated. Smooth, speckled green fruit up to 1.5kg with sweet, creamy, spicy green flesh. Skin changes from green to yellow-pale orange when mature. Produced on vigorous vines withup to 10 fruit per plant. Early to mature. Ideal for cool areas with short growing seasons. 80-90 days. 35 seeds
(Cucumis melo) Large, bright yellow, slightly elongated melon with pale green (almost white), firm flesh & flavour reminiscent of a fruit salad. Shape resembles a football. Flavour is exceptionally sweet when fully ripe. Good yields. Very popular in Spain. Best harvested when melons are bright yellow, the rind is slightly waxy and the flower end is springy, not spongy. 104-120 days. 35 seeds