Tall, copper red leaves. Slow to bolt. Resistant to cold & heat. Dates back to 18th century. 64 days. 1500 seeds
Austrian heirloom with name 'Forellenschuss' meaning 'speckled like a trout's back'. Large, flat, green leaves with deep red flecks. Attractive variety. Pick outside leaves as required, or leave to form head. 1500 seed
Heirloom dating back to 1835 & introduced by Bernard M'Mahon of Philadelphia. Great for caesar salads etc. Upright plant, with slightly savoyed outer leaves 20-25cm in length, and a tight, white blanched heart. 60-70 days. 2000 seeds
First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves, producing heads to 30cm, with a creamy, white heart. Renowned for its crisp leaves & sweet flavour. Vigorous growth. Resistant to tip burn & mosaic. Slow to bolt. 68-80 days. 2500 seeds