Okra - (Abelmoschus esculentus) Also known as 'Lady's Fingers'. Annual bush to 1m. Tolerates cooler conditions. Similar growing conditions to tomato. Use in salads, soups or casseroles.
First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on plant to 1.5m high. Pods eaten cooked in stews, casseroles or deep fried. Dried seeds may also be roasted and ground to be used as a coffee substitute. Disease resistant. 50-60 days. 50 seeds
HISTORY: Okra originated from West Africa, being first introduced into the European market around 1650 with the slave trade.
(Abelmoschus esculentus) Heirloom from Hyde County of North Carolina. Named because cross sections of the pod look like the Star of David. Green, thick pods 15-20cm long on plant with purple tinges to 2m high. Harvest pods when small. Disease resistant. Use in salads, soups or casseroles. 55-70 days. 60 seeds