^isaprocart^
$3.25
Long, white, top heavy root with nutty tasting flavour. 60-90 days. 500 seeds
DID YOU KNOW: The flavour of parsnip increases significantly upon freezing. The cool temperature helps to convert the starches to sugar.
$3.25
Heirloom dating back to 1825. Hardy, long, white, pointed root with delicate flavour. Withstands cooler conditions & frost. Popular variety. 60-90 days ***SOLD OUT***
$3.25
(Pastinaca sativa) Hardy, long, white, pointed root with excellent flavour. Withstands cooler conditions & frost. Popular variety. 120 days. 450 seeds
Parsnip seed is only viable for one year & needs to be fresh - this crop harvested APRIL 2011
***NOT TO WA***