Parsnip - (Pastinaca sativa)  Withstands cooler conditions & frost.  May be roasted, mashed with carrots, boiled or baked.
COMPANION PLANTS - LIKES: Bean, Leek, Onion, Pea, Radish, Rosemary, Sage, Tomato  DISLIKES: Dill

GUERNSEY
$2.95

Long, white, top heavy root with nutty tasting flavour. 60-90 days.  500 seeds

500 seeds

DID YOU KNOW:  The flavour of parsnip increases significantly upon freezing.  The cool temperature helps to convert the starches to sugar.

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parsnip guernsey

 

HOLLOW CROWN
$0.00

Heirloom dating back to 1825. Hardy, long, white, pointed root with delicate flavour. Withstands cooler conditions & frost. Popular variety. 60-90 days

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THE STUDENT
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Heirloom dating back to 1848, & developed by Professor Buckman. Long, smooth, slender roots, 35-60cm long, with creamy white flesh, & mild, sweet flavour. Early variety. 95-125 days.  450 seeds

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