Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 days. 250 seeds
***PERMITTED ENTRY INTO TAS***
HISTORY: Peas have been traced back to the coastal villages of the Eastern Mediterranean at 7800 BC. They then spread to Switzerland & on to England where there developed many of the varieties we see today.
Dwarf type; bush 60-75cm high. Matures quickly. Suited to cold areas, hardy bush, disease resistant. Pick when pods have filled out. 250 seeds
***PERMITTED ENTRY INTO TAS***
Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with large pods & peas. 120 seeds
***SOLD OUT***
***NOT TO TAS***
Sweet, edible, stringless green pods to 75mm, bushy type, prolific bearer, bears early. Pick when pods have filled out. 140 seeds
***NOT TO TAS***
***SOLD OUT***
***NOT TO TAS***
***NOT TO TAS***
***SOLD OUT***
***NOT TO TAS***
Dating back to 1907; also known as 'Laxtonian' or 'Hundredfold'. Large, curved pods to 10cm long with pointed ends produced on short, stocky bush to 50cm high with dark bluish-green leaves. Excellent flavour. Early variety. 62-65 days. 100 seeds
***SOLD OUT***
***NOT TO TAS***
A highly productive pea named by Australian David Murray. Dark green peas produced on short bush.
***NOT TO TAS***
Large pods produced on vigorous bush. Early variety. 61 days. 120 seeds
***NOT TO TAS***
Dark green, narrow, pointed pods to 8cm long. Sweet & tender. High yields. Fast growing bush. Early variety. 60 days. 165 seeds
***SOLD OUT***
***NOT TO TAS***