Snowpea - (Pisum sativum)  Use raw in salads or cooked.
COMPANION PLANTING - LIKES: Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Lettuce, Parsnip, Potato, Radish  DISLIKES: Onions, Shallots, Turnip

^isaprocart^

Bush type to 70cm with smooth flat pods.  Used raw, in salads, or cooked.  Resistant to disease and bears heavily over extended period.  White flowers.  Popular variety.  58-70 days.  120 seeds

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(Pisum sativum var. macrocarpon)  Heirloom dating back prior to 1906 in North America.  Climbing type to 2-3m.  Stringless pods, heavy bearing, early variety.  Sweeter & more tender than others - has a distinct 'melt in the mouth' flavour which sets them apart from others.  White flower.  Disease resistant.  65-75 days.  120 seeds

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Large, sweet, flat pods to 13cm long & almost 3cm across on plant to 1m high. Early variety producing over a long season.  Produces well even in warm conditions.  Disease resistant.  110 seeds

***PERMITTED ENTRY INTO TAS***

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French heirloom.  Climbing type to 2m producing long, thick, juicy pods; very sweet & tender.  Heavy bearing.  Attractive deep-purple flower.  65-75 days.  120 seeds

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Climbing type 1.5-2.0m producing large, flat pods with khaki-green seeds.  Grown for both pods & peas which have sweet flavour.  Heat tolerant.  High yields.  Flowers are purple.  65-75 days.  80 seeds

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Green, flat pods produced on tall, climbing bush with purple flowers.  Heavy bearing.  Rare variety.  100 seeds

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Large, flat pods on bush to 1m high. 140 seeds

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$3.25

Deep green pods with little to no string.  Tender & flavoursome.  200 seeds

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