AMERICAN PURPLE TOP
$2.95
Introduced around 1915. Round, globed root to 15cm across with light yellow skin, purple top & fine-grained yellow flesh. Used cooked - stir fry, baked, stews, steamed etc. Stores well. Tolerates frost. 80-120 days. 900 seeds
CHAMPION PURPLE TOP
$2.95
Heirloom dating back to 1857. Roots cream with bright purple top. Popular variety. Used cooked - stir fry, baked, stews, steamed etc. Stores well. Tolerates frost. 80-90 days. 900 seeds
