Rare American heirloom, named after a sugary sweet which was popular during the mid 1800's. Historically, they were dried before being stored & used during the winter as a substitute for figs. Small, bright red fruit to 4cm across with very sweet skin. Rich, full tomato flavour. High yields. Eaten fresh or for use in jams & chutneys. 160 seeds
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German heirloom meaning 'giant bunch of grapes'. Bush produces individual clusters of up to 350 flowers resulting in bunches of 20-40, rich, red fruit 3-4cm across. Flavour resembles that of beefsteak tomato. 76-85 days. 135 seeds
Originating from Czechoslovakia. Red, flattened, globe shaped fruit to 150g, produced on semi-climbing bush. Prolific. Does well in cool areas. 75-85 days. 200 seeds
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Gourmet Italian heirloom tomato also known as 'Italian Canner'. Medium, pear shaped, intensely red fruit to 10cm long, produced in clusters on large, climbing vines. Stores well; crack resistant. Ideal for preserving or making pastes & sauces due to its high solids & rich flavour. 70-90 days. 130 seeds
Polish heirloom dating prior to 1900. Dark pink, flattened fruit with thin skin to 500g. Flesh is firm & low in acid. 75 days. 120 seeds
Heirloom. Medium, red fruit with vertical, orange stripes. Tangy, tomato flavour. Heavy producer. 55-75 days. 150 seeds
Heirloom dating back to late 1600's. Small, yellow, pear-shaped fruit produced on clusters; mild flavour. Produces over a long period. Heat resistant. May be eaten raw in salads, cooked, or preserved & as pickles. 70-80 days. 200 seeds
Rare, English heirloom. Lemon yellow, round, medium sized fruit with sweet flesh. 70-75 days. 135 seeds.
Heirloom from Indiana. Very large, orange, oxheart shaped fruit to 1.5kg with dense, meaty flesh & few seeds. Very sweet flavour reminiscent of rockmelon. High yields. 80-100 days. 120 seeds
Old English variety dating back to 1920's. White to pale yellow, medium, irregular shaped, beefsteak type fruit to 350g. Sweet & fruity flavour. 72-78 days. 120 seeds
(Lycopersicon esculentum) Heirloom originating from Czechlovakia. Deep red fruit to 8cm across with rich tomato flavour. High yields. Disease resistant. Early to mature & cold tolerant so great for short growing seasons; produces until first frost. Potato-leaf variety. 52 days