Tomato, Climbing Q - Z - (Lycopersicon esculentum)  Best staked.  Sow after frost.
COMPANION PLANTS - LIKES: Parsley, Asparagus, Basil, Cabbage, Carrot, Onion, Pea, Sage  DISLIKES: Fennel, Potato

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Red, medium sized, elongated fruit with small ridges & curved ends.  Tolerant of wide range of conditions.  Disease resistant.  150 seeds

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Heirloom.  Small, round, red fruits 2.5cm wide, produced in clusters. Produces over a long period. High yields. 150 seeds


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Medium, red, slightly pointed fruit. High yields. Best suited to warm - hot conditions. 80-90 days. 200 seeds


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Rare American heirloom, named after a sugary sweet which was popular during the mid 1800's. Historically, they were dried before being stored & used during the winter as a substitute for figs. Small, bright red fruit to 4cm across with very sweet skin. Rich, full tomato flavour. High yields. Eaten fresh or for use in jams & chutneys. 160 seeds

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Italian heirloom dating back to 1700's. Small, red, pear-shaped fruit produced on clusters. Richer flavour than yellow variety. Produces over a long period. May be eaten raw in salads, cooked, or preserved & as pickles. 70-80 days. 150 seeds


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German heirloom meaning 'giant bunch of grapes'. Bush produces individual clusters of up to 350 flowers resulting in bunches of 20-40, rich, red fruit 3-4cm across. Flavour resembles that of beefsteak tomato. 76-85 days.  135 seeds


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Originating from Czechoslovakia. Red, flattened, globe shaped fruit to 150g, produced on semi-climbing bush. Prolific. Does well in cool areas. 75-85 days. 200 seeds

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Heirloom dating back to early 1900's. Large flat & ribbed fruit with excellent flavour. Early to mature. Vigorous bush - requires staking. Resistant to disease. Dates back to 1925. 60-100 days. 150 seeds


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Gourmet Italian heirloom tomato also known as 'Italian Canner'. Medium, pear shaped, intensely red fruit to 10cm long, produced in clusters on large, climbing vines. Stores well; crack resistant. Ideal for preserving or making pastes & sauces due to its high solids & rich flavour. 70-90 days. 130 seeds


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Introduced by Joe Bratka. Ivory fruit ripening to a pale yellow - cream colour upon maturity. Very sweet with no acid. High yields. 55-75 days. 200 seeds


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Polish heirloom dating prior to 1900. Dark pink, flattened fruit with thin skin to 500g. Flesh is firm & low in acid. 75 days. 120 seeds


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Highly attractive, large, red coloured fruit to 13cm long, with tiny, jagged, yellow stripes or 'speckles'. Fleshy with few seeds & rich tomato flavour. The largest of the 'paste' types. High yields. Developed by John Swenson by crossing 'Antique Roman' & 'Banana Legs'. 120 seeds

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Heirloom.  Medium, red fruit with vertical, orange stripes. Tangy, tomato flavour. Heavy producer. 55-75 days. 150 seeds


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Heirloom. Red, medium sized fruit, 2-4cm across, produced in clusters. Excellent flavour. Heavy producer with high yields produced over a long season. Disease resistant. Requires staking. May also be used for rootstock. 70-75 days. 200 seeds


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Red, solid, smooth, flattened fruit with thick walls produced on large, strong vines. Resistant to disease. 80-85 days. 180 seeds


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Rare heirloom. Yellow fruit to 5cm across with furry skin resembling a peach & rich, sweet flavour. 170 seeds


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Siberian heirloom. Also known as 'Lemon Vine'. Attractive, yellow fruit resembling a lemon in size, shape and colour. 78 days. 135 seeds


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Heirloom dating back to late 1600's. Small, yellow, pear-shaped fruit produced on clusters; mild flavour. Produces over a long period. Heat resistant. May be eaten raw in salads, cooked, or preserved & as pickles. 70-80 days. 200 seeds


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Rare, English heirloom. Lemon yellow, round, medium sized fruit with sweet flesh. 70-75 days. 135 seeds.

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(Lycopersicon esculentum) Heirloom. Very small, red fruit produced on vigorous bush. Hardy.  Exceptionally high yields. Rich tomato flavour. Best staked. 250 seeds


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Medium to large sized, beef-steak type, bright yellow fruit with firm meaty flesh and many seed cavities.  Excellent eating qualities with sweet flavour & a hint of fruitiness.  Attractive when sliced.  85-95 days.


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(Lycopersicon esculentum) Golden yellow - orange, medium sized fruit with smooth skin to 10cm across with rich, fruity flavour.  Vigorous bush reaching up to 2.1m in height.  High yields. 78-85 days

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(Lycopersicon esculentum) Heirloom.  Round, reddish fruit 4-6cm wide, with rich, red flesh. Requires staking.  Excellent for eating fresh in salads or cooked.  Excellent flavour.  80-95 days.  120 seeds



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Heirloom from Indiana. Very large, orange, oxheart shaped fruit to 1.5kg with dense, meaty flesh & few seeds. Very sweet flavour reminiscent of rockmelon. High yields. 80-100 days. 120 seeds


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Old English variety dating back to 1920's. White to pale yellow, medium, irregular shaped, beefsteak type fruit to 350g. Sweet & fruity flavour. 72-78 days. 120 seeds


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(Lycopersicon esculentum)  Heirloom originating from Czechlovakia.  Deep red fruit to 8cm across with rich tomato flavour.  High yields.  Disease resistant.  Early to mature & cold tolerant so great for short growing seasons; produces until first frost.  Potato-leaf variety.  52 days


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